“Faschingskrapfen”
Posted on January 30, 2008 by kigalaunegg
We baked traditional sugar-coated jam-filled doughnuts, called “Faschingskrapfen”
And here is the recipe:
Ingredients: 1200g flavour, 120g butter, 120g yeast, 120g sugar, 12 egg yolks, 1 spoon full of salt, 1/2l warm milk + 4 spoonful of rhum, 1 pack of vanilla sugar;
- Put all ingredients together, let it rest for 30min, form doughnuts, bake them in hot oil for 3-4min on both sides, cool them a little bit out and fill the doughnuts with apricot jam, put powder sugar on it. Good luck and enjoy them!
Filed under: News
Please dear Manuela make little bigger your lovely photo and add few comments what is all about..
school food is more than welcome Always-:) warm greetings
Hello dear friends from Launegg
Your cakes look very good! How did you do it? Can you tell us?
Maria José and kids
where is the photo???
BRING THE SWEETS BACK AGAIN…
all class demand-:)
akp
Thank you for this delicious recipe “movie”!!! In France we’re calling these cakes BEIGNETS.